Put butter pats over carrots in slow cooker & get a tasty side dish in no time
Slow cooker glazed carrots are a delicious and easy-to-make side dish that can elevate any meal. With the convenience of a slow cooker and the rich flavors of butter, maple syrup, and brown sugar, this recipe is perfect for both weeknight dinners and holiday feasts. In this article, we will explore everything you need to know about making slow cooker glazed carrots, from the ingredients and instructions to health benefits, variations, and expert tips.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 2 pounds (peeled and cut) |
| Butter | 1/3 cup (sliced) |
| Maple Syrup | 1/4 cup |
| Brown Sugar | 1/4 cup (packed) |
| Salt | 1/2 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
Instructions:
- Prepare the Carrots: Place the peeled and cut carrots (or baby carrots) in your slow cooker.
- Mix the Glaze: In a separate bowl, combine the salt, ground cinnamon, brown sugar, and maple syrup.
- Combine Ingredients: Pour the glaze mixture over the carrots in the slow cooker. Stir to coat the carrots evenly.
- Add Butter: Sprinkle the butter slices on top of the carrots.
- Cook: Cover and cook on LOW for 5-6 hours or on HIGH for 3 hours, or until the carrots are tender. Stir occasionally if needed.
- Thicken the Glaze (Optional): For a thicker glaze, turn the slow cooker to HIGH for the last 30 minutes of cooking time.
- Serve: Serve the glazed carrots hot as a delicious side dish. Enjoy!
