Put beef chuck roast in a slow cooker with these 5 ingredients. You’ll savor every juicy bite.

French dip sandwiches bring a touch of indulgence to any meal. These iconic sandwiches, which first appeared in Los Angeles in the early 1900s, are a must-have for lovers of savory, juicy beef paired with a crunchy roll. As someone who’s always on the move, I appreciate how effortlessly I can prepare these sandwiches in a slow cooker. With just six ingredients, you can enjoy a delectable meal that feels like a special treat without spending endless hours in the kitchen.

Pair these French dip sandwiches with crispy sweet potato fries or a crisp green salad. If you’re feeling more indulgent, creamy coleslaw or a bowl of warm, hearty soup would be excellent companions. Remember to serve with some extra au jus on the side for dipping!

Directions

1. Place the beef chuck roast in the slow cooker.
2. Sprinkle the dry onion soup mix over the roast.
3. Pour the beef broth and Worcestershire sauce over the top.
4. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
5. Remove the beef from the slow cooker and shred it using two forks.
6. Preheat the oven to 350°F (175°C).
7. Place the hoagie rolls on a baking sheet and fill each with shredded beef.
8. Top each sandwich with a slice of provolone cheese.
9. Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
10. Serve the sandwiches with a small bowl of the cooking liquid for dipping.

Enjoy your comforting, savory French dip sandwiches! 🍽️

Bon appétit!