Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into
Peach cobbler is a classic dessert loved by many for its sweet, fruity flavor and comforting warmth. But what if you could make this delicious treat with minimal effort? Enter the Easy Peasy Slow Cooker Peach Cobbler. With just a few simple ingredients and a slow cooker, you can whip up a mouthwatering dessert that will have everyone asking for seconds. In this article, we’ll explore the steps to create this delectable dish and share some tips for making it even more irresistible.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Sliced peaches in juice | 1 can (21 oz) |
| Yellow cake mix | 1 box |
| Butter, sliced | 6 oz |
| Cinnamon | 1 tsp |
| Vanilla ice cream | For serving |
Instructions:
- Layer Ingredients: In a 6-quart slow cooker, add the entire can of sliced peaches with their juice. Sprinkle the yellow cake mix evenly over the peaches. Then, sprinkle the cinnamon on top of the cake mix. Do not stir.
- Add Butter: Distribute the sliced butter evenly over the cake mix.
- Cook: Set the slow cooker to high and cook for 2 hours.
- Serve: Once cooked, serve the warm peach cobbler with a scoop of vanilla ice cream on top.
