Potatoes with onions are tastier than meat!

Looking for a flavorful and comforting dish to add to your recipe repertoire? Look no further than the irresistible potato and onion cake. This savory treat combines the humble potato and onion with gooey cheese to create a dish that’s perfect for breakfast, brunch, or any time you’re craving something hearty and satisfying. In this article, we’ll take you through the step-by-step process of making this delicious dish, from preparing the ingredients to assembling and cooking the cake. So, roll up your sleeves and get ready to impress your friends and family with this mouthwatering potato and onion cake recipe!

Ingredients:

Instructions:

1. Prepare Potatoes and Onions:
   • Peel and grate potatoes.
   • Rinse grated potatoes and drain well.
   • Slice onions into half rings.
2. Cook Vegetables:
   • Heat oil in a pan.
   • Sauté onions (and bell pepper if using) until soft and golden.
   • Season with salt and remove from heat.
3. Prepare Egg and Potato Mixture:
   • Grate cheese.
   • Beat eggs with a pinch of salt.
   • Combine beaten eggs with grated potatoes.
   • Mix in corn starch.
4. Assemble and Cook Potato Cake:
   • Heat oil in a pan.
   • Spread half of potato mixture to form base.
   • Add layer of cheese and cooked vegetables.
   • Top with remaining potato mixture.
   • Cook covered for 10 mins on medium heat.
   • Flip and cook for 15 mins on low heat, removing lid to crisp up exterior.

Enjoy your delicious potato and onion cake!