Potato Muffins
Potato muffins offer a delightful and hearty alternative to sweet muffins, transforming the humble potato into a delicious, savory baked treat. Whether you’re looking for a breakfast solution, snack, or side dish, these muffins check every box. Moist, fluffy, and flavorful, they make use of everyday pantry staples and can easily incorporate your favorite add-ins. With their rich, cheesy interior and golden, slightly crispy tops, these muffins are about to become a staple in your kitchen.
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🧀 Ingredients for the Perfect Potato Muffins
Below is a detailed ingredient list for preparing 12 delicious savory potato muffins. Feel free to customize according to your preference.
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| Ingredient | Quantity |
|---|---|
| Mashed potatoes (plain or lightly seasoned) | 1 ½ cups |
| All-purpose flour | 1 cup |
| Shredded cheddar cheese | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Garlic powder (optional) | ½ tsp |
| Large egg (beaten) | 1 |
| Milk (dairy or plant-based) | â…“ cup |
| Melted butter or olive oil | 2 tbsp |
| Finely chopped green onions (optional) | 2–3 tbsp |
| Optional add-ins (bacon bits, ham, spinach) | As desired |
1. Preheat and Prepare Your Oven
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners for easier cleanup and serving.
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2. Combine the Dry Ingredients
In a large bowl, whisk together:
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Flour
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Baking powder
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Salt
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Black pepper
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Garlic powder (if using)
Mix thoroughly to evenly distribute the leavening agents and seasonings.
3. Mix the Wet Ingredients
In another bowl, mix the following until well blended:
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Mashed potatoes
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Beaten egg
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Milk
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Melted butter or olive oil
Stir until the mixture is smooth and creamy. If using any optional ingredients such as green onions, bacon bits, or sautéed spinach, fold them in now.
4. Combine Wet and Dry Mixtures
Add the wet mixture to the dry flour mix. Gently stir until just combined; do not overmix, as this could make the muffins tough. Fold in:
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Shredded cheddar
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Grated Parmesan cheese
This batter should be thick but moist.
5. Fill the Muffin Tin
Divide the batter evenly between the 12 muffin cups, filling each about ¾ full. For added flair and taste, sprinkle a bit of shredded cheese or dried herbs like thyme or rosemary on top before baking.
6. Bake Until Golden Perfection
Place the muffin tray in the preheated oven. Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. The muffins should be lightly crisp on the outside and fluffy within.
Let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool further.
7. Serve and Indulge
Serve these muffins warm for the best texture and flavor. They pair wonderfully with:
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A dollop of sour cream or Greek yogurt
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A side of soup or salad
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Breakfast items like scrambled eggs or omelets
