Pork Chops & Potatoes

Are you looking for a mouthwatering yet easy-to-make meal? Look no further than this delectable Slow Cooker Pork Chops & Potatoes recipe! With a few simple ingredients and minimal effort, you can create a dish that’s bursting with flavor and sure to please everyone at the table.

Ingredients for Slow Cooker Pork Chops & Potatoes:

Step-by-Step Instructions:

1. Prepare the Potatoes: Start by placing the diced red baby potatoes in the bottom of your slow cooker. This forms a flavorful base for your dish.
2. Season the Pork Chops: Next, season both sides of the pork chops with the dry ranch seasoning. This adds a delicious savory flavor to the meat.
3. Arrange in the Slow Cooker: Carefully arrange the seasoned pork chops on top of the potatoes in the slow cooker. For an extra boost of flavor, consider browning the pork chops before placing them in the slow cooker.
4. Add Flavorful Touches: Drizzle the apple cider vinegar over the pork chops, and scatter the cubed butter on top. These additions enhance the taste and juiciness of the dish.
5. Cook to Perfection: Cover the slow cooker and cook on low for 5-6 hours (or on high for 3 hours) until the pork chops are tender and the potatoes are cooked through. This slow cooking method ensures that the flavors meld together beautifully.
6. Serve and Enjoy: Once cooked, serve the Slow Cooker Pork Chops & Potatoes hot. The tender pork chops paired with the flavorful potatoes make for a satisfying meal that’s perfect for any occasion.

Tips for Success:

• To ensure safe consumption, make sure the internal temperature of the pork chops reaches 145°F (63°C).
• Keep an eye on the cooking progress, as cooking times may vary depending on your slow cooker.
• For added convenience, you can prep the ingredients ahead of time and refrigerate them until ready to cook.