Pork Breakfast Sausage
In the realm of breakfast delights, Pork Breakfast Sausage stands out as a savory and satisfying option. This article explores the art of crafting a mouthwatering dish using this versatile ingredient, offering a step-by-step guide and insights to enhance your culinary journey.
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Ingredients:
| Ingredient | Quantity/Amount |
|---|---|
| Pork Breakfast Sausage | 1 pound package |
| Refrigerated Crescent Rolls | 1 (8-ounce) tube |
| Shredded Mozzarella Cheese | 1 1/2 cups |
| Shredded Cheddar Cheese | 1/2 cup |
| Large Eggs | 6 |
| Milk | 1 cup |
| Tabasco Sauce (Chipotle flavor) | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Instructions:
- Preheat Oven: Set your oven to 375 degrees and grease a 13×9-inch pan.
- Cook Sausage: In a nonstick pan, crumble and cook the pork sausage until browned. Drain excess oil.
- Prepare Crescent Rolls: Unroll the crescent roll dough in the prepared pan, ensuring seams are sealed.
- Layer Sausage and Cheese: Sprinkle cooked sausage and a mix of mozzarella and cheddar cheese over the crescent dough.
- Whisk Eggs and Spices: In a bowl, whisk together eggs, milk, Tabasco sauce, salt, and pepper.
- Pour Over: Pour the egg mixture over the sausage and cheese layers.
- Bake to Perfection: Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- Let Stand: Allow the dish to stand for 5-10 minutes before serving.
