Pop whole potatoes with skin in slow cooker & prepare for a hearty delight
Are you searching for a hassle-free yet delicious meal to satisfy your cravings? Look no further than slow cooker whole potatoes. This recipe combines the convenience of a slow cooker with the comforting flavors of tender potatoes and savory ham. Whether you’re cooking for your family or hosting a gathering, these slow cooker potatoes are sure to impress. Let’s dive into how to create this mouthwatering dish step by step.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Minced ham | 2 cups |
| Onion, finely diced | 1 |
| Garlic, minced | 5 cloves |
| Fresh parsley, chopped | 2 tablespoons |
| Lemon juice | Juice of half a lemon |
| Yukon Gold or yellow potatoes, washed with skins on | 4-6 medium |
| Butter, softened | 3 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preparation: In a 6-quart slow cooker, add the minced ham, diced onion, minced garlic, chopped parsley, and lemon juice. Mix well to combine all the flavors.
- Prepare Potatoes: After washing the potatoes, pat them dry and slather each with softened butter. Don’t forget to season each potato with salt and pepper to taste.
- Assembling: Place the prepared potatoes on top of the ham mixture in the slow cooker, ensuring they are evenly spaced.
- Cooking: Set the slow cooker to high heat and cook for approximately 3 hours. Adjust the cooking time based on the size of your potatoes. You’ll know they’re ready when they are tender and easily pierced with a fork.
- Final Touches: Once the potatoes are cooked, carefully remove them from the slow cooker. Cut each potato in half and spoon the flavorful ham mixture inside. For an extra indulgence, consider adding cheese on top and allowing it to melt before serving. Garnish with sour cream and chives for a finishing touch.
- Serve and Enjoy: Your slow cooker whole potatoes are now ready to be enjoyed! Serve them hot and savor every delicious bite.
