Poor Man’s Slow Cooker Cubed Steak with Gravy
Craving a hearty yet budget-friendly meal? Discover the delectable and economical recipe for Slow Cooker Cubed Steak with Gravy. This dish not only tantalizes the taste buds but also aligns perfectly with budget-conscious cooking, making it a standout in the culinary world.
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| Ingredient | Quantity |
|---|---|
| Cube Steaks | 4 |
| Water | 1/2 cup |
| French Onion Soup (10.5 oz can) | 1 can |
| Cream of Chicken Soup (10.75 oz can) | 1 can |
| Au Jus Gravy Mix | 1 packet |
Step-by-Step Cooking Instructions
- Prepare the Slow Cooker: Combine both soups, the gravy mix, and water in a 6-quart slow cooker, ensuring a well-blended mixture.
- Add the Cube Steaks: Immerse the cube steaks fully into the gravy mixture for maximum flavor infusion.
- Slow Cook to Perfection: Cover the slow cooker and set it to low, allowing the steaks to cook slowly for 6-8 hours, melding the flavors beautifully.
- Thicken the Gravy: For a thicker sauce, mix equal parts cornstarch and cold water (about 2-3 tablespoons each) in a small bowl. Stir this mixture into the slow cooker towards the end of the cooking time.
- Final Touches: Increase the slow cooker to high and let the dish cook for an additional 20 minutes until the gravy reaches your preferred consistency.
- Serve and Enjoy: Dish out the tender, flavor-packed steaks with the rich homemade gravy, and relish the joy on your family’s faces.
