Welcome to the world of culinary delights where we explore the art of creating a sumptuous dish known as Poor Mans Prime Rib. In this article, we will take you on a gastronomic journey, unveiling the secrets to prepare this flavorful dish using a humble beef eye of round roast.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set the oven to 500 degrees F (260 degrees C).
2. Prepare the Roast:
   • Ensure the beef eye of round roast is at room temperature.
   • Place the roast in a roasting pan or baking dish without covering or adding water.
3. Initial Roasting:
   • Put the roast in the preheated oven.
   • Quickly reduce the temperature to 475 degrees F (245 degrees C).
   • Roast for 21 minutes (seven minutes per pound).
4. Crucial Resting Period:
   • Turn off the oven and let the roast sit in the hot oven for 2 1/2 hours.
   • Do not open the oven door during this time.
5. Check Internal Temperature:
   • After the resting period, check that the internal temperature has reached at least 145 degrees F (65 degrees C).
6. Carve and Serve:
   • Carefully remove the roast from the oven.
   • Carve the roast into thin slices and serve.