Poor Mans Prime Rib

Poor Man’s Prime Rib, also known as a beef eye of round roast, is a budget-friendly yet flavorful alternative to the classic prime rib roast. In this article, we’ll walk you through the steps to create a delectable Poor Man’s Prime Rib that’s tender, juicy, and packed with savory goodness.

Poor Man’s Prime Rib Ingredients:

Let’s start by gathering the essential ingredients for this delectable dish:

Instructions:

Follow these straightforward instructions to prepare and cook your Poor Man’s Prime Rib:

1. Preheat the Oven:
   • Preheat your oven to 500 degrees F (260 degrees C).
2. Season the Roast:
   • Season the beef eye of round roast generously with salt, pepper, garlic powder, and onion powder. Ensure an even coating.
3. Place in Roasting Pan:
   • Put the seasoned roast in a roasting pan or baking dish. There’s no need to cover it or add water.
4. Initial Roasting:
   • Place the roast in the preheated oven and immediately reduce the temperature to 475 degrees F (245 degrees C).
   • Roast for approximately 21 minutes, which equates to seven minutes per pound of meat.
5. Turn Off Oven:
   • After the initial roasting, turn off the oven, but do not open the oven door.
6. Let It Rest:
   • Allow the roast to sit in the hot oven for 2 1/2 hours without opening the door during this resting period.
7. Carve and Serve:
   • Once the resting time is complete, remove the roast from the oven. The internal temperature should have reached at least 145 degrees F (65 degrees C).
   • Carve the succulent meat into thin slices and serve.