Poor Man’s Pie (Hillbilly Pie)
A nostalgic, budget-friendly dessert that’s easy to make with simple pantry ingredients. This old-fashioned pie is rich, creamy, and filled with warm, comforting flavors.
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Ingredients
| Ingredient | Amount |
|---|---|
| Unbaked 9-inch pie crust | 1 (store-bought or homemade) |
| Sugar | 1 cup |
| All-purpose flour | 2 tablespoons |
| Ground cinnamon (optional) | 1/4 teaspoon |
| Whole milk | 2 cups |
| Unsalted butter, cubed | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
- Mix the Dry Ingredients
- In a small bowl, whisk together the sugar, flour, and cinnamon (if using).
- Assemble the Pie
- Sprinkle the dry mixture evenly over the bottom of the unbaked pie crust.
- Slowly pour the milk over the sugar-flour mixture, ensuring an even distribution.
- Dot the top with small cubes of butter, evenly spaced.
- Bake the Pie
- Place the pie in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling is set.
- To check for doneness, the pie should jiggle slightly in the center but firm up as it cools.
- Cool and Serve
- Allow the pie to cool at room temperature for at least 1 hour to set completely.
- Slice and serve as-is, or top with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this delightful old-fashioned creamy pie that brings back the comfort and warmth of yesteryears! 🥧✨
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