Place raw chicken in baking dish. In 3 easy steps, you have a scrumptious, savory meal
This casserole combines all the flavors of classic chicken parmesan in a convenient and easy-to-make dish.
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Chicken Parmesan Casserole
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4, boneless, skinless, butterflied |
| Panko breadcrumbs | 1.5 cups |
| Parmesan cheese, grated | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Fresh parsley, chopped | 3 tablespoons |
| Dried oregano | 1 teaspoon |
| Fresh basil, chopped | ½ bunch |
| Marinara sauce | 2.5 cups |
| Salt | 1.5 teaspoons |
| Pepper | To taste |
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
- Spread the marinara sauce evenly over the bottom of the prepared baking dish.
- Layer the mozzarella cheese on top of the marinara sauce.
- Sprinkle the chopped fresh basil evenly over the mozzarella cheese layer.
- Season both sides of the butterflied chicken breasts with salt and pepper.
- Arrange the seasoned chicken breasts in a single layer over the cheese and basil in the baking dish.
- In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and dried oregano. Mix well.
- Sprinkle the panko breadcrumb mixture evenly over the chicken breasts in the dish.
- Bake the casserole for 1 hour, or until the chicken is cooked through, the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Serve immediately and enjoy!
