Pizza Stuffed Zucchini Boats
These Pizza Stuffed Zucchini Boats are a healthier and more flavorful alternative to traditional pizza. They’re packed with the classic flavors of pizza, including marinara sauce, mozzarella, provolone, pepperoni, and olives, all baked into a low-carb zucchini shell.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 4 |
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Crushed rosemary | 1/4 teaspoon |
| Dried thyme leaves | 1/4 teaspoon |
| Dried oregano | 1/4 teaspoon |
| Marinara sauce | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Shredded provolone cheese | 1/2 cup |
| Mini pepperoni | 1/3 cup |
| Sliced black olives | 1/4 cup |
| Chopped fresh basil | For garnish |
Instructions:
-
Prepare the Zucchini:
- Preheat oven to 375°F (190°C).
- Wash and cut zucchini in half lengthwise. Scoop out seeds and some flesh.
-
Cook the Filling:
- Heat olive oil in a skillet.
- Sauté onion until translucent.
- Add garlic, rosemary, thyme, oregano, and marinara sauce.
- Cook for 2-3 minutes.
-
Assemble the Zucchini Boats:
- Spoon marinara sauce mixture into zucchini boats.
- Top with mozzarella and provolone cheese.
- Add pepperoni and olives.
-
Bake the Zucchini Boats:
- Bake for 20-25 minutes, or until zucchini is tender and cheese is melted.
-
Serve:
- Garnish with chopped fresh basil.
- Enjoy hot!
