Pizza Monkey Bread Recipe
This recipe combines the comforting flavors of pizza with the fun and interactive nature of monkey bread. It’s a perfect party appetizer or a fun and easy dinner for the family.
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Pizza Monkey Bread Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated canned biscuits | 32 ounces |
| Pepperoni | 6 ounces, sliced |
| Mozzarella cheese | 2 cups, shredded |
| Parmesan cheese | ½ cup, grated |
| Butter | ⅓ cup, melted |
| Italian seasoning | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Garlic salt | ¼ teaspoon |
| Red pepper flakes | Optional |
| Fresh parsley | For garnish |
| Marinara sauce | For dipping |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray and set it aside.
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Prepare ingredients: Cut the refrigerated canned biscuits into quarters. Slice the pepperoni pieces in half.
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Combine ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all the ingredients are evenly distributed.
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Transfer to pan: Transfer the mixture into the prepared bundt pan, spreading it out evenly.
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Bake: Bake for 35-40 minutes. Cover the pan with foil for the last 10 minutes to prevent excessive browning.
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Invert and garnish: Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. Garnish with fresh parsley.
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Serve: Serve warm alongside marinara sauce for dipping.
Enjoy!
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