Pizza Monkey Bread

Preheat Oven

Kickstart your culinary adventure by preheating your oven to 375°F (190°C) for a perfectly baked treat.

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Prepare the Ingredients

Unlock the flavor potential by gathering all the necessary ingredients:

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Ingredient Quantity
Biscuit dough 2 cans
Mozzarella cheese 1 cup, shredded
Pepperoni slices 1 cup, quartered
Parmesan cheese 1/4 cup, grated
Italian seasoning 1 teaspoon
Garlic powder 1/2 teaspoon
Butter 1/4 cup, melted
Marinara sauce For dipping

Slice and Dice

Effortlessly transform the biscuit dough by slicing each piece into quarters, creating bite-sized chunks that will elevate the texture of your monkey bread.

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Blend with Flavors

In a spacious mixing bowl, merge the biscuit pieces with a symphony of flavors:

  • Shredded mozzarella for gooey goodness
  • Quartered pepperoni for a savory punch
  • Grated Parmesan for a hint of indulgence
  • Italian seasoning for an aromatic touch
  • Garlic powder for a subtle kick

Stir vigorously until every morsel is enveloped in a harmonious blend of ingredients.

Infuse with Buttery Bliss

Pour the melted butter over the ensemble, ensuring a luscious coat that will elevate the richness of each bite.

Form and Fashion

Carefully transfer the flavorful amalgamation into a generously greased bundt pan, sculpting it into a symmetrical masterpiece for even baking.

Bake to Perfection

Slide the pan into the preheated oven and let it bake for 25-30 minutes, or until the surface boasts a golden hue, signaling its readiness to dazzle your taste buds. If the apex darkens prematurely, shield it with aluminum foil to maintain its pristine appearance.

Unveil and Serve

Allow the aromatic creation to cool within the confines of the pan for approximately 10 minutes before unveiling its splendor onto an awaiting serving platter. Heat the marinara sauce to perfection for a dipping experience that complements the savory sensation of the monkey bread.

Indulge in the irresistible allure of Pepperoni Pizza Monkey Bread, a culinary masterpiece that tantalizes the palate with each delectable bite.

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