Pizza Burgers
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Ever find yourself torn between craving a juicy burger or a cheesy slice of pizza? With Pizza Burgers, you don’t have to choose. These weeknight heroes combine the best of both comfort-food classics—savory marinara, melty mozzarella, and perfectly seasoned beef—into one irresistible bite. It’s the kind of fun, indulgent recipe my family asks for again and again, especially on busy nights when we want something quick but still totally satisfying.
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This recipe actually started as a happy accident during a backyard barbecue years ago. I ran out of traditional burger toppings but had plenty of pizza ingredients on hand. A little improvisation later, we discovered that a burger patty smothered in marinara and cheese was shockingly delicious. That spur-of-the-moment creation became an instant family staple, and now it’s my go-to whenever I want something nostalgic, comforting, and guaranteed to please.
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What makes Pizza Burgers so special is their balance of playful and practical. They scratch that cheesy pizza itch, but they cook faster than delivery and leave fewer dishes behind. Plus, they’re endlessly customizable—keep them classic with mozzarella and pepperoni, or get creative with veggies, fancy sauces, or different cheeses.
Whether you’re feeding kids, hosting a casual game night, or simply treating yourself, these burgers deliver big flavor with minimal effort. And the best part? They’re crave-worthy every single time.
🍔🍕 Pizza Burgers
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef or turkey | 1 lb | Your choice of protein |
| Pizza sauce | ½ cup + extra | For mixing and topping |
| Mozzarella cheese | ½ cup shredded | Plus extra for melting |
| Parmesan cheese | ¼ cup grated | Adds richness |
| Italian seasoning | 1 tsp | Classic flavor |
| Garlic powder | ½ tsp | |
| Onion powder | ½ tsp | |
| Salt & pepper | To taste | |
| Hamburger buns or English muffins | 4 | Toasted for sturdiness |
| Mini pepperoni | 12–16 slices | Optional topping |
Instructions
1. Make the meat mixture
- In a bowl, combine ground beef, ½ cup pizza sauce, mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Mix gently until combined (avoid overworking).
2. Shape the patties
- Form into 4 equal patties.
3. Cook the burgers
- Heat a skillet or grill to medium.
- Cook patties 4–5 minutes per side, until fully cooked.
4. Add toppings
- Place cooked patties on a baking sheet.
- Spoon extra pizza sauce over each, sprinkle with mozzarella, and add pepperoni slices if desired.
5. Melt the cheese
- Broil for 1–2 minutes, until cheese is bubbly and golden.
6. Serve
- Place patties on buns or toasted English muffins.
- Serve with extra pizza sauce for dipping.
✨ Tip: Try swapping mozzarella for provolone or adding sautéed mushrooms and peppers for a gourmet twist.
