Pizza Bubbles
In the world of snacks and appetizers, Pizza Bubbles are the ultimate crowd-pleaser. Whether you’re hosting a casual get-together, a family movie night, or just craving something cheesy and savory, Pizza Bubbles offer a compact yet satisfying burst of flavor. This delectable treat brings the best of traditional pizza into small, easy-to-eat pockets that are both simple to prepare and utterly irresistible.
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Ingredients for Pizza Bubbles
Here’s everything you’ll need to make Pizza Bubbles at home:
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| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can |
| Pizza sauce | ½ cup |
| Shredded mozzarella cheese | 1 ½ cups |
| Mini pepperoni slices | ½ cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Olive oil | For brushing |
| Grated Parmesan cheese | For sprinkling |
| Fresh parsley (chopped) | For garnish |
This ingredient list serves as a flexible base. You can swap out or add in other ingredients based on your taste preferences. For instance, try adding diced onions, olives, mushrooms, or spinach for a more veggie-forward option.
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Step-by-Step Guide to Making Pizza Bubbles
1. Preheat the Oven
Preheat your oven according to the instructions on the biscuit dough can. This is usually around 350°F (175°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the bubbles from sticking.
2. Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the individual pieces. Gently flatten each biscuit to create a small circle. This will serve as the base for each Pizza Bubble.
3. Add the Sauce and Cheese
Take a teaspoon of pizza sauce and spread it in the center of each flattened dough circle. Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. The combination of sauce and cheese is key to giving each bite that classic pizza flavor.
4. Pepperoni or Toppings of Choice
Now comes the fun part—adding your toppings. Place a few mini pepperoni slices on top of the cheese. Feel free to experiment here by adding toppings like cooked sausage, diced ham, or sautéed veggies. These toppings add layers of flavor and make each Pizza Bubble unique.
5. Seal the Bubbles
Carefully fold the edges of the biscuit dough over the toppings to form a sealed pocket. Make sure to pinch the edges well to prevent the filling from spilling out during baking.
6. Brush and Season
Arrange the sealed Pizza Bubbles on your prepared baking sheet. Brush the tops with a light layer of olive oil, which will give the bubbles a golden, crispy finish. In a small bowl, mix together the dried oregano, basil, and garlic powder. Sprinkle this seasoning mixture over the top of each Pizza Bubble.
7. Bake Until Golden Brown
Place the baking sheet in your preheated oven and bake for the amount of time specified on the biscuit dough packaging. This is usually around 12-15 minutes or until the Pizza Bubbles turn golden brown, and the cheese is visibly bubbling through the dough.
8. Garnish and Serve
Once out of the oven, let the Pizza Bubbles cool slightly before serving. For an added touch of flavor, sprinkle grated Parmesan cheese and freshly chopped parsley on top. These finishing touches not only enhance the flavor but also add a pop of color that makes the dish more visually appealing.
