Are you looking for a scrumptious dessert that will leave your taste buds dancing with delight? Look no further! In this article, we’ll delve into the mouthwatering world of Pioneer Woman’s Apple Dumplings. These sweet and flaky pastries are a true delight and are perfect for satisfying your sweet tooth. Let’s get started on this culinary journey!

Ingredients:

Here’s what you’ll need to create these delectable apple dumplings:

Instructions:

Now, let’s dive into the step-by-step instructions for making Pioneer Woman’s Apple Dumplings:

1. Preheat the oven to 350 degrees F and grease an 8×8 baking dish.
2. Begin by cutting the large apple into 8-10 wedges. Be sure to remove the apple skin and set it aside.
3. Next, separate the Pillsbury Crescent dough into triangles.
4. Roll each apple wedge in a crescent roll dough, starting at the wide end. Pinch to seal and cover the apple, then place it in the baking dish. To make this process easier, you can pat the apple wedge dry before wrapping the dough around it.
5. In a small saucepan, melt the butter and stir in the sugar and cinnamon. Heat the mixture, whisking to combine. It will slowly thicken. Once it’s thickened, remove it from heat and add the vanilla.
6. Pour the cinnamon mixture over the apple dumplings, and then pour the 7-Up (or equivalent) over the dumplings.
7. Bake for 40 to 45 minutes in the preheated oven, or until the dumplings are golden brown.