Pioneer Woman’s Apple Dumplings
If you’re on the hunt for a dessert that combines the warmth of home cooking with the sweetness of a classic treat, look no further than Pioneer Woman’s Apple Dumplings. This delightful dish brings together the tartness of Granny Smith apples, the buttery goodness of crescent roll dough, and a luscious sugary sauce that will have your taste buds dancing. In this article, we’ll take you through the step-by-step process of making this delectable dessert and explore the history behind it. So, put on your apron and get ready to embark on a culinary adventure with Pioneer Woman’s Apple Dumplings.
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Ingredients:
| For the Dumplings: | For the Sauce: |
|---|---|
| – 2 large Granny Smith apples, peeled and cored | – 1 1/2 cups granulated sugar |
| – 2 cans (8 oz each) crescent roll dough | – 1 cup water |
| – 1 cup (2 sticks) unsalted butter | – 1/2 teaspoon vanilla extract |
| – 1 1/2 cups granulated sugar | |
| – 1 teaspoon vanilla extract | |
| – 1 teaspoon ground cinnamon |
Instructions:
Preparing the Apples
- Preheat your oven to 350°F (175°C).
- Cut each apple into 8 slices. Set them aside.
Assembling the Dumplings
Now, let’s create those mouthwatering dumplings:
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- Roll each apple slice in a crescent roll dough triangle, starting from the wide end.
- Place the wrapped apples in a buttered 9×13-inch baking dish.
Preparing the Sauce
The sauce is where the magic happens. Follow these steps:
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- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, vanilla extract, and cinnamon.
- Stir well and let it cook for a few minutes until the mixture is smooth.
Pouring the Sauce
Pour the sauce over the wrapped apple dumplings in the baking dish. The combination of sweet, buttery goodness and tart apples is simply irresistible.
Baking to Perfection
- Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden brown and the sauce is bubbling. The aroma will fill your kitchen, making it even more tempting.
Preparing the Sauce for Serving
While the dumplings are baking, let’s make the sauce for serving:
- In a separate saucepan, combine the ingredients for the serving sauce (sugar, water, and vanilla extract).
- Bring the mixture to a boil and let it simmer for a few minutes until the sugar is dissolved.
The Grand Finale: Serving
Once the apple dumplings are baked to perfection, remove them from the oven.
In the world of desserts, Pioneer Woman’s Apple Dumplings stand as a testament to the enduring appeal of simple, homemade treats. With just a few ingredients and a bit of love, you can create a dessert that’s sure to become a family favorite. So, gather your ingredients, follow our step-by-step guide, and treat yourself to a taste of nostalgia. Pioneer Woman’s Apple Dumplings are more than just a dessert; they’re a slice of Americana that’s sure to warm your heart and your taste buds.
