Ready to give your fudge a sunny, tropical twist? This Pineapple Upside-Down White Chocolate Fudge takes inspiration from the nostalgic cake but transforms it into a creamy, no-bake confection. Fruity pineapple, sweet maraschino cherries, crunchy walnuts, and silky white chocolate come together in decadent squares that are perfect for holidays, potlucks, or whenever you want something refreshingly different.

With its buttery base and chewy texture, this fudge blends classic candy-shop creaminess with a splash of island flavor.

🍍 Pineapple Upside-Down White Chocolate Fudge

🧾 Ingredients

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Pan
Line an 8-inch square baking dish with parchment, leaving an overhang for easy lifting. Lightly grease. Spread drained pineapple evenly across the bottom.

Step 2: Cook the Fudge Base
In a heavy saucepan, melt butter over medium heat. Add sugar, cream, corn syrup, and salt. Stir constantly until boiling, then reduce heat and cook until mixture reaches 236°F (soft-ball stage) on a candy thermometer.

Step 3: Add Flavor
Remove from heat. Stir in vanilla, white chocolate chips, cherries, and walnuts until smooth and fully blended.

Step 4: Assemble & Chill
Pour the hot fudge mixture over the pineapple layer. Smooth the top. Refrigerate for at least 4 hours, until set.

Step 5: Slice & Serve
Lift fudge out using the parchment overhang. Cut into squares with a sharp knife, wiping clean between cuts. Serve chilled for the best texture and flavor.

🌟 Serving Notes

• The pineapple base adds a juicy surprise in every bite.
• Keep refrigerated for a firmer texture.
• Perfect for gifting—wrap squares in parchment and tie with ribbon for a tropical treat.