Pineapple Upside Down Sugar Cookies

A twist on the classic cake, these soft sugar cookies are topped with a ring of pineapple that caramelizes beautifully while baking, mimicking a miniature pineapple upside-down cake.

Pineapple Upside Down Sugar Cookies

Ingredients:

How To Make Pineapple Upside Down Sugar Cookies:

Step 1: Preheat Oven and Prep Trays: Preheat your oven to 350F (180C). Line baking trays with parchment paper for easy cleanup.

Step 2: Cream Butter and Sugar: Using a large mixing bowl, cream together the 1 cup softened butter and 1 cup sugar until light and fluffy, about 2-3 minutes with an electric mixer.

Step 3: Add Wet Ingredients: Beat in the 1 large egg and 1 tsp vanilla extract until well combined and smooth.

Step 4: Combine Dry Ingredients: In a separate bowl, whisk together 2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 5: Form Cookies and Top with Pineapple: Scoop about 2 tablespoons of dough per cookie onto the prepared baking trays, spacing them 2 inches apart. Gently press a dried pineapple ring onto each mound of cookie dough, flattening slightly. Trim or halve the rings if necessary.

Step 6: Sprinkle and Bake: Sprinkle a bit of additional granulated sugar over the pineapple tops for a touch of sparkle and caramelization. Bake for 11-13 minutes, or until the cookies are lightly golden around the edges and set in the center.

Step 7: Cool: Allow cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely. Enjoy!