Pineapple Upside-Down Cupcakes
Indulge in the art of baking with these delightful Pineapple Upside-Down Cupcakes, perfect for family gatherings or as sweet treats to brighten up your daily routine. Embrace the simplicity of this easy-to-follow recipe that can be effortlessly adapted for a completely homemade experience.
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Crafting Pineapple Upside-Down Cupcakes: A Step-by-Step Guide
- Prepare the Base: Begin by spooning a harmonious blend of melted butter, crushed pineapple, brown sugar, and a cherry into the base of each muffin tin.
- Add the Cupcake Batter: Follow up by topping this flavorful base with the prepared cupcake batter and proceed to bake until perfection.
- Invert for Elegance: Complete the journey by inverting the cupcakes, revealing the captivating allure of Pineapple Upside-Down Cupcakes.
Ingredients to Craft Culinary Magic
To embark on this delightful baking adventure, gather the following ingredients:
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| Ingredients | Quantity |
|---|---|
| 1 can (20 oz) sliced pineapple, drained | – |
| 1 box yellow cake mix | – |
| 1/2 cup vegetable oil | – |
| 3 eggs | – |
| 1/3 cup melted butter | – |
| 2/3 cup packed brown sugar | – |
| 12 maraschino cherries, halved | – |
A Symphony of Flavors: Crafting the Perfect Pineapple Upside-Down Cupcakes
Follow these easy instructions to create a batch of twelve heavenly Pineapple Upside-Down Cupcakes:
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- Prepare the Muffin Cups: Preheat the oven to 350°F and generously spray 24 regular-size muffin cups with cooking spray.
- Slice and Dice: Cut each pineapple slice into four pieces and set aside.
- Mix and Beat: In a large bowl, beat together the cake mix, vegetable oil, eggs, and the reserved pineapple juice with an electric mixer. Ensure a smooth consistency by scraping the bowl occasionally.
- Butter Brown Sugar Magic: In a small bowl, stir together the melted butter and brown sugar. Spoon 1 1/2 teaspoons of this delightful mixture into each muffin cup.
- Assemble with Finesse: Top each cup with two pieces of pineapple and place a halved maraschino cherry, cut side up, in the center. Spoon 1/4 cup of the prepared batter into each cup.
- Bake to Perfection: Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool for 5 minutes, then run a knife around the edges to loosen them before inverting onto a cookie sheet.
- Serve Warm and Enjoy: Delight in the warm, irresistible goodness of these Pineapple Upside-Down Cupcakes, crafted with precision and passion.
