Pineapple Juice Cake Recipe

This Pineapple Juice Cake is a delicious and moist cake that’s perfect for any occasion. The sweet and tangy pineapple flavor shines through in every bite, making it a crowd-pleasing dessert.

Ingredients:

For the cake:

For the glaze:

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
2. Prepare the cake batter: In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat on medium speed with an electric mixer until smooth and well combined.
3. Bake the cake: Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 
4. Make the glaze: While the cake is baking, prepare the glaze. In a small saucepan, combine the powdered sugar, pineapple juice, and unsalted butter. Cook over medium heat, stirring constantly, until the butter is melted and the glaze is smooth.
5. Glaze the cake: Once the cake is done baking, remove it from the oven and place it on a wire rack. While the cake is still warm, poke holes all over the top using a toothpick or skewer. Pour the glaze evenly over the warm cake, allowing it to seep into the holes and cover the entire surface.
6. Cool and serve: Allow the cake to cool completely in the pan before slicing and serving. Garnish with additional pineapple slices or shredded coconut if desired. Enjoy the tropical goodness of Pineapple Juice Cake!