Pineapple Coconut God Bless America Cake

If you’re looking to add a dash of patriotism to your dessert table, this Pineapple Coconut God Bless America Cake is the perfect choice. With a tropical twist and a patriotic design, it’s sure to be a hit at your Independence Day gathering or any other patriotic celebration. Let’s dive into the details of this delicious and visually appealing dessert.

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Ingredients:

For the Cake:

Ingredient Quantity
1 box of white cake mix 1
1 cup canned crushed pineapple 1 cup, drained
1/3 cup vegetable oil 1/3 cup
3 large eggs 3

For the Frosting:

Ingredient Quantity
1 package (8 ounces) cream cheese 1 package (8 ounces), softened
1/2 cup unsalted butter 1/2 cup, softened
4 cups powdered sugar 4 cups
1 teaspoon vanilla extract 1 teaspoon
1 1/2 cups shredded coconut, toasted 1 1/2 cups, toasted

For Decoration:

Ingredient Quantity
Fresh strawberries As needed
Blueberries As needed
Whipped cream As needed

Instructions:

1. Bake the Cake

  • Preheat your oven according to the cake mix instructions and prepare a 9×13-inch baking dish as per the packaging.
  • In a large mixing bowl, combine the white cake mix, crushed pineapple, vegetable oil, and eggs. Beat until the mixture is smooth and well combined.
  • Pour the batter into the prepared baking dish and bake it according to the package instructions, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before proceeding.

2. Prepare the Frosting

  • In a separate bowl, blend the softened cream cheese and butter until they are smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, while continuing to mix.
  • Incorporate the vanilla extract and continue to beat until the frosting is light and fluffy.

3. Frost the Cake

  • Once the cake has cooled, spread the cream cheese frosting evenly over the top, creating a luscious base for your patriotic design.

4. Decorate with the American Flag

  • To create the American flag design, arrange fresh strawberries and blueberries on the frosting to mimic the flag’s stripes and stars. Get creative with the design, embracing the patriotic spirit.
  • Finish by sprinkling toasted shredded coconut over the remaining frosting, adding a delightful tropical twist.

5. Serve and Celebrate

  • Slice and serve your Pineapple Coconut God Bless America Cake at your Independence Day gathering or any patriotic celebration.
  • Don’t forget to share the joy and flavors of freedom with your loved ones.

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