Pineapple Christmas Balls
These festive little treats offer a burst of tropical flavor with every bite. The sweet and tangy pineapple combined with the crunchy coconut and graham cracker crumbs create a delicious and addictive treat that’s perfect for the holiday season.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple (drained well) | 1 cup |
| Sweetened Shredded Coconut | 2 cups |
| Graham Cracker Crumbs | 1 1/2 cups |
| Powdered Sugar | 1/2 cup |
| Unsalted Butter (melted) | 1/4 cup |
| Vanilla Extract | 1/2 teaspoon |
Instructions:
- Prepare mixture: Drain crushed pineapple well to remove excess moisture. In a large mixing bowl, combine drained pineapple, 1 cup shredded coconut, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract. Stir until well mixed and sticky.
- Form balls: Scoop out portions of the mixture and roll into 1-inch balls.
- Coat with coconut: Roll each ball in the remaining 1 cup of shredded coconut until evenly coated.
- Chill: Place pineapple balls on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour, or until firm.
Enjoy these delicious Pineapple Christmas Balls!
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