Pineapple BBQ Meatballs Recipe
These Pineapple BBQ Meatballs are a sweet and savory delight, perfect for parties, appetizers, or a simple weeknight meal. The combination of tangy BBQ sauce, sweet pineapple, and savory meatballs creates a flavor explosion that everyone will love.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen Meatballs | 1 (16 oz) bag |
| BBQ Sauce | 1 (18 oz) bottle |
| Pineapple Chunks | 1 (20 oz) can |
| Brown Sugar | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Pineapple Juice (reserved) | From can |
Instructions:
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Prep Slow Cooker: Place frozen meatballs in the slow cooker.
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Add BBQ Sauce: Pour BBQ sauce over the meatballs.
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Add Pineapple: Add pineapple chunks and their juice to the slow cooker.
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Add Seasonings: Sprinkle brown sugar and garlic powder over the top. Stir gently.
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Cook: Cover and cook on high for about 2 hours, or until meatballs are heated through and have absorbed the flavors.
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Serve: Stir before serving. Serve hot with your favorite sides or over rice.
