Pineapple Bake
This Pineapple Bake is a simple, sweet dessert that bakes crushed pineapple with a creamy, custard-like base, creating a tender and comforting treat reminiscent of a pineapple cobbler.
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Pineapple Bake
Ingredients:
| Ingredient | Quantity |
| Crushed pineapple with juice | 1 can (20 oz) |
| Sugar | 3/4 cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla | 2 teaspoons |
| Butter, sliced into pats | 1 1/2 tablespoons |
| Cinnamon | 1 teaspoon |
How To Make Pineapple Bake:
- Step 1: Preheat Oven and Prep Pan: Preheat oven to 350∘F (175∘C) and grease a 9×9 baking pan.
- Step 2: Combine Wet Ingredients: In a large bowl, combine the 20 oz crushed pineapple with juice, 3/4 cup sugar, 2 eggs, 2 tablespoons cornstarch, and 2 teaspoons vanilla. Mix until well combined.
- Step 3: Top and Bake: Transfer the mixture to the prepared baking pan. Top evenly with the 1 1/2 tablespoons butter pats and sprinkle the entire surface with 1 teaspoon cinnamon.
- Step 4: Bake: Bake for 45 minutes or until the edges begin to turn golden and the center is set. Serve warm.
