Pineapple Angel Food Cake (2 Ingredients)
This simple, two-ingredient recipe for Pineapple Angel Food Cake is a delightful treat that’s perfect for any occasion. The combination of tangy pineapple and fluffy angel food cake creates a light and refreshing dessert that’s sure to please.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple (undrained) | 20 oz. can |
| Angel Food Cake Mix (just add water) | 1 box |
| Whipped Topping (thawed) | 1 container (8 oz.) |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the crushed pineapple (with the juice) and the angel food cake mix. Mix until well incorporated.
- Bake: Pour the batter into a 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool completely in the pan before frosting.
- Frost: Spread the thawed whipped topping over the cooled cake.
- Serve: Enjoy your Pineapple Angel Food Cake!
