Pickled Eggs Sausage & Onions
This recipe combines the tangy flavor of pickled eggs with the savory goodness of cooked sausage and onions for a delightful and easy-to-make dish.
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Yields: 6 servings Prep time: 15 minutes Cook time: 20-25 minutes Total time: 35-40 minutes + pickling time
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Ingredients:
| For the Pickled Eggs | Quantity |
|---|---|
| Eggs | 6 large |
| White vinegar | 1 cup |
| Water | 1 cup |
| Sugar | 1 tablespoon |
| Salt | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Black peppercorns | 1 teaspoon |
| Bay leaves (dried) | 1-2 |
| Onion | 1 small, thinly sliced |
| Garlic cloves | 2, smashed |
| Red pepper flakes (optional) | 1 tablespoon |
| For the Sausage & Onions | Quantity |
|---|---|
| Olive oil or vegetable oil | 2 tablespoons |
| Smoked sausage or kielbasa | 1 pound, sliced ¼-inch thick |
| Onion | 1 large, sliced into rings |
| Bell pepper (optional) | 1, sliced |
| Salt and pepper | To taste |
| Parsley (fresh) | For garnish (optional) |
Instructions:
1. Prepare the Pickled Eggs
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- Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 10-12 minutes.
- Peel the Eggs: Remove eggs from water, cool slightly, and peel.
- Make Pickling Liquid: In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, bay leaves, garlic, and red pepper flakes (if using). Bring to a boil, stirring to dissolve sugar and salt.
- Pickle the Eggs: Place peeled eggs and sliced onion in a jar. Pour hot pickling liquid over eggs, ensuring they are fully submerged.
- Refrigerate: Seal the jar and refrigerate for at least 24 hours (3-4 days for best flavor).
2. Cook the Sausage & Onions
- Cook the Sausage: Heat 1 tablespoon of oil in a skillet over medium heat. Add sausage slices and cook for 6-8 minutes until browned. Remove and set aside.
- Sauté the Onions: Add remaining oil to the skillet. Sauté onions (and bell pepper, if using) for 5 minutes until tender and slightly caramelized.
- Season: Season sausage and onions with salt and pepper. Return sausage to the skillet and heat through for 2-3 minutes.
3. Assemble and Serve
- Combine: Arrange pickled eggs, sausage, and onions on a platter.
- Garnish: Garnish with parsley (optional).
- Serve: Enjoy as an appetizer, snack, or light meal.
Tips:
- Adjust the amount of red pepper flakes to your desired level of heat.
- For a smoky flavor, use smoked sausage or kielbasa.
- You can substitute other types of vinegar, such as apple cider vinegar or white wine vinegar.
- Let the pickled eggs sit for longer to develop more intense flavors.
Enjoy your delicious Pickled Eggs, Sausage & Onions!
