Philly Steak Cheese Fries, a mouthwatering fusion of flavors and textures, is a delightful dish that brings together the succulence of thinly sliced steak, the crunchiness of waffle cut fries, and the gooey goodness of White American Cheese. This article takes you through the step-by-step process of creating this culinary masterpiece that will undoubtedly tantalize your taste buds.

Ingredients:

Instructions:

1. Preheat the oven to 425°:
   • Set the oven temperature to 425°F (218°C) and allow it to preheat.
2. Prepare the Steak:
   • Heat an oven-safe skillet over medium-high heat.
   • Add 1 tbsp olive oil.
   • Add the thinly sliced steak to the skillet.
   • Sprinkle 1 tsp of garlic salt and 1/2 tsp of ground black pepper. Stir to coat.
   • Allow the steak to fry until browned on all sides.
   • Remove the steak from the skillet and set it aside.
   • Reserve 1 tbsp of liquid from the skillet and discard the rest.
3. Sauté Vegetables:
   • Return the skillet to the stove and add the sliced green bell pepper and onion.
   • Cook the vegetables in the reserved liquid until they are cooked, but the green pepper slices remain crisp.
   • Remove the vegetables from the plate and set them aside.
4. Assemble the Layers:
   • Remove the skillet from the heat.
   • Add a layer of McCain’s Quick Cook Waffle Cut Fries.
   • Place 4 slices of White American Cheese on top, followed by a layer of the cooked steak and vegetables.
   • Repeat the layers and top with the remaining cheese slices.
5. Bake:
   • Place the oven-safe skillet in the preheated oven.
   • Bake for 8-10 minutes or until the cheese is melted, and the fries are crispy.
6. Serve and Enjoy:
   • Carefully take the skillet out of the oven.
   • Serve the Philly Steak Cheese Fries hot, savoring the delicious blend of flavors and textures.