Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf brings a fusion of flavors, combining the richness of classic meatloaf with the iconic taste of a Philly cheesesteak. This article takes you through each step, ensuring you create a masterpiece in your kitchen. Let’s dive into the culinary adventure of crafting this delectable dish.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Onion, diced | 1 |
| Green bell pepper, diced | 1 |
| Mushrooms, diced | 8 ounces |
| Garlic, chopped | 2 cloves |
| Ground beef | 2 pounds |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Cheese whiz | 1/2 cup (optional) |
| Worcestershire sauce | 1 teaspoon |
| Ketchup | 2 tablespoons |
| Eggs | 2 |
| Panko breadcrumbs | 1 cup (gluten-free for gluten-free) |
| Provolone | 4 ounces (optional) |
| Provolone slices | 8 |
Instructions:
- Heat 1 tablespoon of oil in a large pan.
- Add diced onion, green bell pepper, and mushrooms. Cook until tender (7-10 minutes).
- Add chopped garlic, cook for an additional minute, then remove from heat.
- In a mixing bowl, combine ground beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked onion mixture.
- Place half of the mixture in a loaf shape on a baking sheet.
- Add a solid piece of provolone in the middle.
- Top with the remaining meat mixture, seal the edges well, and shape the loaf.
- Bake in a preheated 350°F/180°C oven for 50-60 minutes until cooked through.
- Spread sliced provolone over the top and return to the oven. Broil until the cheese has melted (2-4 minutes).
