Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is a mouthwatering twist on the classic meatloaf recipe, combining the flavors of a traditional Philly cheesesteak sandwich with the comfort of a homemade meatloaf. This article will walk you through the steps of creating this delicious dish and provide helpful tips along the way.

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• Olive oil
• 1 lb ground meat
• ½ cup breadcrumbs
• 1 egg
• ½ teaspoon garlic powder
• Salt & pepper to taste
• 3 tablespoons worcestershire sauce
• 6 slices provolone cheese

Instructions

FIRST STEP:

• Preheat oven to 350 degrees and prepare loaf pan with nonstick spray
• Mix all ingredients, except cheese, together until well combined

SECOND STEP:

• Place half of the mixture in the loaf pan, pressing in slightly
• Layer on 3 slices of cheese

THIRD STEP:

• Add remaining meat mixture on top of cheese, again pressing slightly
• Top with remaining 3 slices of cheese

FOURTH STEP:

• Sprinkle on dry parsley if desired

FIFTH STEP:

• Bake 45 minutes to 1 hour
• Slice, serve!