Pesto Chicken Salad
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Few things are more satisfying than having a flavorful, ready-to-eat salad waiting in the fridge when hunger strikes. For those moments when your appetite catches you off guard, this Pesto Chicken Salad is the perfect solution. Preparing it ahead of time ensures you can whip up a healthy and delicious meal in minutes. Whether you serve it on a bed of fresh greens, spread it onto a sandwich, or simply savor it by the spoonful, this salad is as versatile as it is tasty.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded chicken | 3 cups |
| Celery (chopped) | 3 stalks |
| Pesto | ⅔ cup |
| Mayonnaise | ¼ cup |
| Parmesan cheese (shredded) | ⅓ cup |
| Red onion (sliced) | ¼ |
| Salt and pepper | To taste |
| Cherry tomatoes (for garnish) | Optional |
| Pine nuts (for garnish) | Optional |
| Greens (for serving) | Optional |
Preparation
- Mix the Salad: Combine all the ingredients in a large bowl, ensuring they are thoroughly mixed.
- Chill: Cover the bowl and refrigerate the salad for 1–2 hours to let the flavors meld.
- Serve: Add a finishing touch with cherry tomatoes, pine nuts, and extra Parmesan cheese if desired. Serve it over a bed of greens, use it as a sandwich filling, or enjoy it with crackers.
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