Pepperoni Pizza Casserole Recipe
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Why settle for a slice when you can enjoy pizza in a hearty, bubbling casserole? This dish takes all the flavors you love—savory meats, tangy tomato sauce, gooey cheese, and colorful toppings—and layers them into a comforting bake that’s perfect for family dinners or potluck gatherings. Every bite is a celebration of taste and texture, bringing the joy of pizza to your table in a whole new way.
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🍕 Pepperoni Pizza Casserole
🧾 Ingredients
For the Casserole Base
| Ingredient | Amount |
|---|---|
| Ground Italian sausage | 1 pound |
| Ground beef | 1 pound |
| Onion, finely chopped | 1 large |
| Garlic, minced | 4 cloves |
| Pepperoni, sliced | 1 cup |
| Crushed tomatoes | 1 can (14 oz) |
| Tomato paste | 1 can (6 oz) |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt & pepper | To taste |
For the Pizza Topping
| Ingredient | Amount |
|---|---|
| Mozzarella cheese, shredded | 2 cups |
| Black olives, sliced | 1 cup |
| Bell peppers (red, green, or mixed), sliced | 1 cup |
| Mushrooms, sliced | 1 cup |
| Pepperoni (extra for topping) | As desired |
For the Crust
| Ingredient | Amount |
|---|---|
| Almond flour | 2 cups |
| Parmesan cheese, grated | ½ cup |
| Baking powder | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Eggs | 4 large |
| Butter, melted | ¼ cup |
| Salt | To taste |
🍳 Instructions
- Prepare the Base
- In a large skillet over medium heat, brown the sausage and ground beef until cooked through.
- Add onion and garlic; sauté until translucent.
- Stir in pepperoni, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer for 15–20 minutes to let flavors meld.
- Make the Crust
- In a mixing bowl, combine almond flour, Parmesan, baking powder, garlic powder, eggs, melted butter, and salt.
- Mix until a dough forms.
- Press evenly into the bottom of a greased casserole dish to form a sturdy crust.
- Layer the Casserole
- Spread the meat and sauce mixture over the crust.
- Sprinkle mozzarella cheese generously on top.
- Arrange olives, bell peppers, mushrooms, and extra pepperoni for color and flavor.
- Bake to Perfection
- Bake at 375°F (190°C) for 25–30 minutes, until the cheese is melted and bubbly and the crust is golden.
- Let rest for a few minutes before slicing.
- Serve & Enjoy
- Dish out generous portions while hot.
- Perfect as a family dinner centerpiece or a crowd-pleasing potluck dish.
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