People always text me asking me for this recipe. I love giving huge bags as gifts every year.
This decadent praline popcorn recipe combines the irresistible sweetness of caramel with the satisfying crunch of popcorn and pecans. The praline coating is rich, buttery, and slightly nutty, making it a truly indulgent treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Popped popcorn (plain or lightly salted) | 8 cups |
| Brown sugar | 3/4 cup |
| Butter | 1/2 cup |
| Light corn syrup | 1/4 cup |
| Baking soda | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Pecans, halved | 1.5 cups |
Instructions:
- Prepare popcorn and pecans: Pop popcorn and spread on a baking sheet. Toast pecans in a dry skillet until fragrant.
- Make praline coating: Combine brown sugar, butter, and corn syrup in a saucepan. Cook over medium heat until bubbling. Remove from heat and stir in baking soda and vanilla extract.
- Coat popcorn and pecans: Pour praline mixture over popcorn and pecans. Toss to coat.
- Bake: Spread popcorn and pecans on a baking sheet and bake at 250°F for 45 minutes, stirring every 15 minutes.
- Cool and serve: Let popcorn cool completely before serving. Store leftovers in an airtight container.
