Penuche Fudge Recipe
Penuche fudge is a rich and creamy treat made with brown sugar, giving it a distinct caramel flavor. It’s a delightful alternative to traditional chocolate fudge and perfect for those who prefer a less intense sweetness. This recipe provides simple instructions for making this delectable confectionery.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 2 cups |
| Granulated sugar | 1 cup |
| Evaporated milk | 1 (12-ounce) can |
| Unsalted butter | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar | 3 cups |
Instructions:
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Combine ingredients: In a heavy-bottomed saucepan, combine brown sugar, granulated sugar, evaporated milk, butter, and salt.
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Cook to soft ball stage: Cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (234-240°F on a candy thermometer).
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Cool slightly: Remove from heat and let cool slightly, about 5 minutes.
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Beat with powdered sugar: Pour the mixture into a large bowl and beat with an electric mixer on medium speed. Gradually add powdered sugar, beating until smooth and creamy.
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Stir in vanilla: Stir in vanilla extract.
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Pour and set: Pour the fudge into a greased and parchment-lined 8×8 inch baking pan.
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Cool and cut: Let the fudge cool and set completely at room temperature before cutting into squares.
Tips
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- For extra flavor, add chopped nuts like pecans or walnuts to the fudge before pouring into the pan.
- To prevent sugar crystals from forming, wipe down the sides of the saucepan with a damp pastry brush while the mixture is cooking.
- If the fudge is too soft, chill it in the refrigerator for a short time before cutting.
Enjoy your homemade Penuche fudge!
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