Pecan Upside Down Cake
Embark on a culinary journey as we explore the art of crafting the perfect Pecan Upside Down Cake. From the rich caramelized layer to the moist cake batter, this recipe promises a symphony of flavors that will leave your taste buds craving for more.
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Ingredients:
Pecan Upside-Down Layer:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Packed brown sugar | 1 cup |
| Pecan halves | 1 cup |
Cake Batter:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 1/2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
Cake Batter (Continued):
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Whole milk | 3/4 cup |
Instructions:
Crafting the Layers
Pecan Upside-Down Layer
- Preheat the oven to 350°F (175°C).
- Melt 1/2 cup of unsalted butter in a saucepan over medium heat.
- Add brown sugar, stirring until it forms a smooth caramel.
- Pour the caramel into a greased 9-inch round cake pan and arrange pecan halves on top.
Cake Batter
- Whisk together flour, baking powder, and salt in a bowl. Set aside.
- Cream 1/2 cup softened butter and granulated sugar in another bowl until fluffy. Add eggs one at a time, beating well. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
Assembling and Baking
- Spread the cake batter over the pecan upside-down layer in the cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Let it cool completely.
Serving and Reveling
Slice, serve, and revel in the delightful blend of pecans and caramelized sweetness. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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