PECAN UPSIDE DOWN CAKE
Pecan upside-down cake is a mouthwatering dessert that combines the rich flavors of pecans with a luscious caramel sauce. This indulgent treat is perfect for any occasion and will surely satisfy your sweet cravings. In this article, we will take you through the step-by-step process of making this delectable pecan upside-down cake.
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Before we dive into the recipe, let’s gather all the ingredients you’ll need:
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| Ingredients | Quantity |
|---|---|
| For the Caramel Sauce | |
| Sugar | 310 ml |
| Scotch (whiskey or bourbon) | 60 ml (1/4 c) |
| Water | 60 ml (1/4 c) |
| Light corn syrup | 30 ml (2 tbsp.) preferably |
| Hot cream | 250 ml (1 c) |
| Salted butter | 60 ml (1/4 cup) |
| Pecan halves | 375 ml (1 1/2 c) |
| For The Cake | |
| All-purpose flour | 500 ml (2 c) |
| Pecans (finely chopped) | 180 ml (3/4 cup) |
| Baking soda | 5 ml (1 tsp) |
| Salt | 1 ml (1/4 tsp) |
| Unsalted butter | 125 ml (1/2 c) |
| Canola oil | 60 ml (1/4 c) |
| Brown sugar | 375 ml (1 1/2 c) |
| Vanilla extract | 5 ml (1 tsp) |
| Eggs | 3 |
| Buttermilk | 250 ml (1 c) |
Step-by-Step Instructions
Now, let’s get started with making this delicious pecan upside-down cake:
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Preparing the Caramel Sauce
- Begin by preheating your oven to 180°C (350°F). Grease and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, allowing it to hang over two sides. Place the dishes on a cookie sheet.
- In a saucepan, combine the sugar, Scotch, water, and corn syrup. Heat the mixture, without stirring, until it turns a golden color. Remove it from the heat.
- Gradually add the hot cream and butter to the caramel mixture. Return the pan to the heat and stir until the mixture is smooth.
- Divide the caramel sauce evenly between the two baking dishes. Sprinkle half of the pecan halves over the caramel.
Preparing the Cake Batter
- In a separate bowl, mix the flour, finely chopped pecans, baking soda, and salt. Set this dry mixture aside.
- In another bowl, use an electric blender to cream together the unsalted butter, canola oil, brown sugar, and vanilla extract until the mixture is smooth and homogeneous.
- Add the eggs one at a time, beating well after each addition.
- At low speed, gradually add the dry ingredients alternately with the buttermilk. Mix until the batter is well combined.
- Carefully divide the cake batter equally between the two baking dishes over the caramel layer.
Baking and Serving
- Bake the cakes in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the dishes for about 30 minutes.
- Invert one cake onto a serving platter. Then, invert the second cake onto a baking sheet and gently slide it onto the first cake.
- Let the assembled cake cool completely.
- Serve the pecan upside-down cake either warm or cold. You can top it with whipped cream for an extra indulgent touch.
Pecan upside-down cake is a delightful dessert that combines the nutty goodness of pecans with a rich caramel sauce. It’s a treat that’s sure to please your taste buds and impress your guests. Try making this scrumptious dessert for your next gathering, and you won’t be disappointed!
