Pecan Praline Cake

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This Pecan Praline Cake is a rich and easy dessert that combines the convenience of a cake mix with a homemade praline topping. The result is a moist, flavorful cake with a delicious, nutty caramel glaze that is perfect for any occasion.

Pecan Praline Cake

Ingredients:

For the Cake:

Ingredients:	Quantity
Yellow cake mix	1 box
Coconut pecan frosting	1 container
Oil	⅔ cup
Water	1 cup
Large eggs	4
Pecans, finely chopped	½ cup

For the Topping:

Ingredients:	Quantity
Butter, unsalted	2 tablespoons
Sweetened condensed milk	1 (14 oz) can
Pecans, chopped	1 cup

How To Make Pecan Praline Cake

Prepare the Cake Batter: Preheat your oven to the temperature specified on the cake mix box.In a large mixing bowl, blend together the cake mix, 1 container of coconut pecan frosting, ⅔ cup of oil, 1 cup of water, and 4 large eggs until the mixture is smooth.Gently fold in the ½ cup of finely chopped pecans.
Bake the Cake:Pour the mixture into a well-greased 9×13-inch baking dish. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Make the Topping: While the cake is still warm, add the 2 tablespoons of unsalted butter and 1 (14 oz) can of sweetened condensed milk to a pot over medium heat. Stir until the butter has completely melted and the mixture is smooth.
Finish & Serve: Remove the pot from the heat and stir in the 1 cup of chopped pecans. Immediately spread the warm topping mixture evenly over the top of the cake. Serve the cake warm and enjoy!