Pecan Pie Cobbler, Don’t Lose This Recipe

This indulgent Pecan Pie Cobbler is a unique layered dessert featuring two buttery pie crusts sandwiching a rich pecan filling, with extra filling and pecan halves baked on top for a true cobbler texture.

Pecan Pie Cobbler

Ingredients:

How To Make Pecan Pie Cobbler:

1. Step 1: Preheat Your Oven and Grease Dish: Preheat your oven to 425 degrees (you will lower it later). Grease the bottom of your 9″ x 13″ casserole dish with non-stick spray.
2. Step 2: First Pie Crust: Roll out one of the pie crusts into a rectangular shape. Place it in the prepared dish; it does not need to cover the sides.
3. Step 3: Prepare the Filling: In a large bowl, add the 2-1/2 cups brown sugar, 1/2 cup melted butter, 2-1/2 cups light corn syrup, 6 lightly beaten eggs, and 4 teaspoons vanilla extract. Mix well.
4. Step 4: Add Chopped Pecans: Add the 2 cups of chopped pecans to the mixture and mix well.
5. Step 5: First Layer: Pour half of the pecan pie mixture over the first pie crust in the dish.
6. Step 6: Second Pie Crust: Roll out the second pie crust and place it on top of the pecan mixture.
7. Step 7: Bake the First Layer: Brush or spoon the 1 Tablespoon of melted butter over the top crust and bake for approximately 15 minutes or until the crust is golden brown.
8. Step 8: Lower the Oven Temperature: Remove the cobbler from the oven and immediately turn the oven temperature down to 350 degrees.
9. Step 9: Second Layer and Topping: Stir the remainder of the pecan pie mixture and pour it over the cooked crust. Add the 1-1/2 cups of pecan halves to the top of the cobbler (sprinkle randomly or place in an orderly fashion).1
10. Step 10: Final Bake: Bake the cobbler again at 350 degrees for 30 minutes.
11. Step 11: Allow to Cool: Allow the Pecan Pie Cobbler to cool for at least one hour before serving.