Pecan Pie Brownies

When it comes to decadent desserts, nothing quite compares to the indulgent combination of brownies and pecan pie. Pecan Pie Brownies are a delightful treat that marries the richness of brownies with the nutty goodness of pecan pie filling. If you’re a fan of both brownies and pecans, this is a dessert that will truly satisfy your sweet cravings. In this article, we’ll take you through the step-by-step process of creating these heavenly Pecan Pie Brownies.

Ingredients:

Instructions:

Follow these instructions to make your Pecan Pie Brownies:

1. Begin by preheating your oven according to the brownie package instructions.
2. In a small saucepan, combine the sugar, corn syrup, eggs, unsalted butter, and vanilla extract. Cook this mixture over medium heat, stirring often.
3. While your pecan pie filling is simmering, prepare the brownie mix as directed on the package instructions.
4. Grease a 13×9-inch pan and pour the brownie batter into it. Place the pan in the preheated oven and bake for 20 minutes. Be sure to check the note below regarding cooking time.
5. As the brownies bake, your pecan pie filling should thicken enough to coat your spoon, which should take about 15 minutes. Stir in the roughly chopped pecans and continue to cook for an additional 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
6. Once the brownies have finished pre-baking, remove them from the oven. Now, pour the pecan pie filling over them, ensuring that it spreads out to cover the brownies completely.
7. Place the pan back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
8. Allow your Pecan Pie Brownies to cool to room temperature before cutting and serving.