Air Fryer Boiled Eggs
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Perfectly cooked eggs—no pot, no water, no fuss.
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Who knew the air fryer could master boiled eggs? Skip the stovetop gamble of cracked shells and timers—this method delivers tender, easy-to-peel eggs every time. Whether you’re after a jammy yolk for ramen or a firm center for meal prep, the air fryer handles it with quiet precision. It’s one of those “why didn’t I try this sooner?” kitchen hacks that quickly becomes a staple.
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🥚 Air Fryer Boiled Eggs
🧂 Ingredients & Tools
| Ingredients | Notes |
|---|---|
| Eggs | Any size (large is standard) |
| Ice cubes | For cooling |
| Cold water | For ice bath |
| Salt, pepper, or seasoning | Optional |
| Equipment | Notes |
|---|---|
| Air fryer | Preheated |
| Heat-safe bowl | For ice bath |
| Slotted spoon or tongs | For safe transfer |
Tip: Eggs that are 5–7 days old peel more easily than ultra-fresh farm eggs.
👩🍳 Instructions
1. Warm Up the Appliance
- Preheat air fryer to 270°F (130°C).
- If your model runs cool, set to 275°F (135°C). Preheat 2–3 minutes.
2. Load the Basket
- Place eggs in a single layer, not touching.
- Leave space for air to circulate evenly.
3. Set the Timer by Preference
- Soft-boiled (runny center): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully set): 13–15 minutes
- No flipping or checking needed—the air fryer does the work.
4. Shock in an Ice Bath
- Immediately transfer eggs to a bowl of ice water.
- Chill at least 5 minutes to stop cooking, lock in color, and loosen shells.
5. Peel & Enjoy
- Tap gently to crack, roll to loosen, peel under cool running water.
- Season simply with flaky salt and pepper—or get creative with spices and dips.
