Some desserts don’t just satisfy a sweet tooth—they feel like they were made just for you. I still remember the first time I tried peanut butter lasagna at my friend Sarah’s house. After a rainy afternoon of baking cookies, she served this creamy, layered treat, and with the first bite—peanut butter, chocolate, and whipped topping melting together—I was wrapped in pure comfort and nostalgia.

Since then, it’s become my go‑to whenever I need a sweet escape. There’s a quiet magic in the way the layers come together: a buttery cookie base, silky peanut butter cream, decadent chocolate topping, and airy whipped cream to balance it all. It’s a hug in dessert form—easy to make, endlessly versatile, and always a crowd‑pleaser.

Whether for holidays, birthdays, or just a cozy weeknight indulgence, peanut butter lasagna is the kind of dessert that creates memories as much as it delivers flavor.

Peanut Butter Lasagna 🍫🥜

Ingredients

Instructions

1. Prepare the Base
   Mix crushed Oreos with melted butter. Press firmly into a 9×13‑inch dish. Chill while preparing the next layers.
2. Make the Peanut Butter Cream
   Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla; mix well. Fold in whipped topping gently. Spread evenly over the chilled base.
3. Prepare the Chocolate Topping
   Heat cream until just simmering. Pour over chocolate chips; let sit 1–2 minutes. Stir until smooth and glossy. Spread evenly over the peanut butter layer.
4. Chill & Set
   Refrigerate for at least 4 hours, preferably overnight, until firm.
5. Serve
   Slice into squares or rectangles. Optional: garnish with chopped peanuts or extra whipped cream.

“Desserts aren’t just about flavor—they’re about the memories they create.” 🥜✨