PEANUT BUTTER CUP STUFFED BROOKIES
Are you ready to embark on a culinary journey that will tantalize your taste buds? Look no further than PEANUT BUTTER CUP STUFFED BROOKIES. In this article, we’ll guide you through the process of creating this irresistible treat that brings together the goodness of brownies, Reese’s Peanut Butter Cups, and cookie dough. Get ready to indulge in a dessert that will leave you craving for more.
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Ingredients:
Let’s start by gathering the ingredients you’ll need to create PEANUT BUTTER CUP STUFFED BROOKIES. Here’s what you’ll require:
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| Ingredient | Quantity |
|---|---|
| Brownie mix (plus the oil & egg) | 1 (10oz) bag |
| Reese’s Peanut Butter Cups | 1 (6 pack) (12 cups total) |
| Refrigerated cookie dough | 1 (16oz) package |
Instructions:
Now that you have your ingredients ready, it’s time to dive into the step-by-step instructions for making PEANUT BUTTER CUP STUFFED BROOKIES. Follow these simple steps, and you’ll be on your way to dessert heaven.
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- Preheat Your Oven: Start by preheating your oven to 350 degrees. Additionally, generously grease a regular-sized muffin tin to prevent sticking.
- Prepare the Brownie Mix: Follow the package directions to prepare the brownie mix. This typically involves adding oil and eggs to the mix. Set the prepared batter aside.
- Prepare the Cookie Dough: Separate the refrigerated cookie dough into 12 even balls. Place each ball into the bottom of a muffin cup, pressing them down to create a dough base.
- Add Reese’s Peanut Butter Cups: Take a Reese’s Peanut Butter Cup and place it upside down on top of the cookie dough in each muffin cup. This will be the delightful surprise at the center of your brookies.
- Distribute Brownie Batter: Evenly distribute the prepared brownie batter on top of each Reese’s Peanut Butter Cup. Fill the wells of the muffin tin until they are about 90% full.
- Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep a close eye on them. Your brookies are ready when the brownie batter is cooked through.
- Cool and Enjoy: Allow your PEANUT BUTTER CUP STUFFED BROOKIES to cool for approximately 5 minutes before removing them from the pan. Enjoy these delectable treats while they are still warm and gooey.
