Peanut Butter Balls Recipe
A classic treat that’s easy to make and even easier to eat!
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These classic Peanut Butter Balls are a delicious and easy-to-make treat that’s perfect for any occasion. With a creamy peanut butter center and a rich chocolate coating, they’re sure to satisfy your sweet tooth.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Creamy Peanut Butter | 1 1/2 cups |
| Unsalted Butter, Softened | 1/2 cup |
| Powdered Sugar | 2 cups |
| Vanilla Extract | 1 teaspoon |
| Semi-Sweet Chocolate Chips | 2 cups |
| Coconut Oil or Vegetable Shortening (optional) | 2 tablespoons |
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Instructions:
- Prepare Peanut Butter Mixture: Combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth. Roll into 1-inch balls and freeze for 20-30 minutes.
- Melt Chocolate: Melt chocolate chips with optional coconut oil in the microwave, stirring every 20 seconds until smooth.
- Coat Peanut Butter Balls: Dip each frozen ball into the melted chocolate, coating completely. Place on a parchment-lined baking sheet.
- Set and Serve: Refrigerate the coated balls for 15-20 minutes to set the chocolate. Store in an airtight container.
