Peach Pie Cruffins Twist

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Imagine the buttery layers of a croissant wrapped around warm, spiced peaches, baked until golden and topped with a delicate crumble or drizzle of glaze. These Peach Pie Cruffins are the best of both worlds—part croissant, part muffin, all delicious. Whether you’re hosting brunch, planning a tea party, or simply treating yourself to something special, these handheld beauties are sure to impress.

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📝 Ingredients (Makes 8–12 Cruffins)

For the Dough
Puff pastry or croissant dough 1 sheet
Unsalted butter, melted 2 tbsp
Peach Filling
Diced peaches (fresh or canned) 1 cup
Brown sugar 2 tbsp
Cornstarch 1 tbsp
Ground cinnamon ½ tsp
Optional: Nutmeg or almond extract ¼ tsp
Crumble Topping (Optional)
All-purpose flour ¼ cup
Rolled oats 2 tbsp
Brown sugar 2 tbsp
Cold unsalted butter, cubed 2 tbsp
Optional: Chopped pecans or walnuts 2 tbsp
Glaze (Optional)
Powdered sugar ½ cup
Milk or cream 1–2 tbsp
Optional: Almond extract ¼ tsp

👩‍🍳 How to Make Them

1. Cook the Peach Filling

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  • In a saucepan, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
  • Simmer over medium heat for 5–7 minutes until thick and jammy.
  • Let cool completely.

2. Prep the Dough

  • Preheat oven to 375°F (190°C).
  • Grease or line a muffin tin.
  • Roll dough into a ¼-inch thick rectangle and cut into squares to fit the muffin cups.

3. Assemble the Cruffins

  • Press dough squares into muffin cups to form shells.
  • Fill each with 1–2 tbsp of peach filling.
  • Optional: Sprinkle with crumble topping.

4. Bake

  • Brush tops with melted butter.
  • Bake for 15–20 minutes until puffed and golden.
  • Cool slightly in pan, then transfer to a wire rack.

5. Glaze & Garnish

  • Optional: Whisk glaze ingredients and drizzle over cooled cruffins.
  • Add a sprinkle of cinnamon or chopped nuts if desired.

☕ Serving Suggestions & Tips

  • Fresh is Best: Use ripe peaches when in season for extra flavor.
  • Try New Fillings: Apples, berries, or cherries work beautifully too.
  • Make Ahead: Assemble and chill overnight for easy baking the next day.
  • Storage: Keep in an airtight container at room temp for up to 2 days.

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