Peach Dump Cake is a classic dessert that combines the simplicity of a dump-and-bake recipe with the irresistible flavors of peaches and cake. In this comprehensive guide, we’ll take you through the process of creating this delectable treat. Remember, the key to success with Peach Dump Cake is to avoid stirring—just layer the ingredients as instructed. Let’s get started!

Ingredients:

Here’s a list of the ingredients you’ll need for your Peach Dump Cake:

Instructions:

Creating a Peach Dump Cake is a straightforward process. Just follow these steps, and you’ll have a fantastic dessert ready in no time!

1. Prepare Your Baking Dish
   • Start by greasing a 9×13-inch baking dish to prevent the cake from sticking.
2. Layer the Peaches
   • Open your cans of sliced peaches and drain one can. Spread the undrained can’s peaches evenly at the bottom of the baking dish.
3. Add Flavor with Vanilla and Sugar
   • Sprinkle a splash of vanilla extract and 1/3 cup of brown sugar over the peaches. This will add a delightful sweetness to your dessert.
4. Yellow Cake Mix Layer
   • Evenly distribute the entire box of yellow cake mix over the peaches and sugar. Do not stir—let the layers remain as they are.
5. Butter It Up
   • Take a stick of cold butter, slice it into pats, and place them evenly over the dry cake mix. This step is crucial for achieving a buttery, crumbly topping.
6. A Touch of Nutmeg
   • Finish by sprinkling a pinch of nutmeg across the top for that extra hint of warmth and spice.
7. Bake to Perfection
   • Preheat your oven to 350°F and then bake the Peach Dump Cake for 45 minutes to an hour, or until the top is golden brown, and the peaches bubble up.