Peach cobbler recipe with cake mix easy

This classic peach cobbler is simple to make and perfect for a warm summer dessert. The sweet peaches are topped with a buttery cake-like crust and baked to golden perfection.

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Ingredients:

Ingredient Quantity
Sliced peaches in heavy syrup 1 (29-ounce) can
Yellow cake mix 1 box
Unsalted butter, melted 1/2 cup (1 stick)
Ground cinnamon Optional
Vanilla ice cream or whipped cream For serving (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Pour the entire can of peaches (including syrup) into a 9×13 inch baking dish.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Drizzle melted butter over the cake mix.
  5. Optionally, sprinkle ground cinnamon on top.
  6. Bake for 45-50 minutes, or until golden brown and bubbly.
  7. Let cool for a few minutes before serving.
  8. Serve warm, optionally topped with vanilla ice cream or whipped cream.

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