Peach Cobbler Egg Rolls Recipe
A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls combine the comforting flavors of peach cobbler with the crispy, golden goodness of egg rolls. Each bite offers a sweet and savory experience, perfect for a unique dessert or appetizer.
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Ingredients:
Peach Filling:
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| Ingredient | Quantity |
|---|---|
| Diced peaches | 1 can (15 oz) |
| Granulated sugar | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Nutmeg (optional) | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
Egg Rolls:
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| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 10-12 |
| Butter, melted | 2 tablespoons |
For Frying:
| Ingredient | Quantity |
|---|---|
| Vegetable oil | As needed |
For Coating:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
For Serving:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | As needed |
| Vanilla ice cream | As desired |
| Whipped cream | As desired |
| Caramel sauce | As desired |
Instructions:
-
Prepare the Peach Filling:
- In a bowl, combine peaches, sugars, cinnamon, nutmeg, and vanilla. Toss to coat.
-
Assemble the Egg Rolls:
- Place an egg roll wrapper on a flat surface.
- Add 2 tablespoons of peach filling to the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the top corner with water, roll up tightly, and seal.
- Repeat with remaining wrappers and filling.
-
Fry the Egg Rolls:
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain on paper towels.
-
Coat the Egg Rolls:
- While warm, brush egg rolls with melted butter.
- Mix cinnamon and sugar.
- Roll each egg roll in the cinnamon-sugar mixture.
-
Serve:
- Dust with powdered sugar and serve warm.
- Enjoy with vanilla ice cream, whipped cream, or caramel sauce.
